Samstag, 19. November 2016
View from my balcony of my room @ the spanish school in Arequipa

View from my balcony of my room @ the spanish school in Arequipa

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Eating some queso helado, a handmade ice cream with milk, eggwhite, cinnamon and sugar. It is made in a big metal Bowl that is rapidly turned in an ice bath. Very yummy!

Eating some queso helado, a handmade ice cream with milk, eggwhite, cinnamon and sugar. It is made in a big metal Bowl that is rapidly turned in an ice bath. Very yummy!

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Arrived safely
Now, 24h after starting my journey, I arrived in Arequipa, Peru. I was being collected by Maria, the owner of the language school, that I will be attending for the next 2 weeks, and her daughter Sonya. I will be staying in their home for those two weeks.
I am dead tired and will soon go to bed after a quick shower.

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Freitag, 18. November 2016
Ready to go...
Checked in, waiting for the first of my three flights.
Starting to get excited!

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Donnerstag, 17. November 2016
last 24h before flying
Dear friends,
this will be a blog about my South America Trip from the 18th of November until the 14th of February 2017. During that time I will be most likely available via email or whatsapp. First stopp will be a 4 week Spanish language course in Peru.
I hope you will enjoy this blog, especially the pictures to follow...
Your Jonas

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